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The Spoon Blog

Restaurants

COCINA TROPICAL: The Classic and Contemporary Flavors of Puerto Rico

Rich in flavor and a unique blend of African, Spanish, Taíno Indian and French roots, Puerto Rico’s cuisine is an explosion of flavors. In his book, Cocina Tropical, renowned chef Jose Santaella pays homage to his homeland with its beautiful mountains, picturesque beaches and historic Spanish colonial city. In this beautifully photographed book by Ben…

Ají for You and Me

On a recent afternoon, we had the pleasure of escaping to the nearby mountains of Comerío, a lovely rural town an hour south of San Juan. Sure, we love the city but it was so refreshing to breathe in some fresh, cool air, especially after the sticky, sultry summer. San Juan seems like a megapolis compared…

Its Summer Time, Drink Up!

Gone are the days of vodka tonic and fake cranberry for mixing. Don’t get us wrong we do indulge in an occasional Cuba Libre or rum with fresh-squeezed juice (must be freshly-squeezed) but these days we tend to go for an old-fashioned, a classic twist on the Negroni or something prepared with lavender, lemongrass soda,…

Cocina Abierta Opens in Condado

After four successful years in the town of Guaynabo, a suburb of San Juan, Cocina Abierta has relocated. Chef & owner Martín Louzao, has decided to move his popular restaurant to the trendy neighborhood of Condado, popular with tourists and locals, thanks to its beachfront hotels, high-end shops and numerous bars and restaurants. But he…

Central Steakhouse Opens in Condado -EDIT- [RESTAURANT CLOSED]

  Central Steakhouse in the trendy neighborhood of Condado is a great dining option in Puerto Rico.  The restaurant, open for lunch and dinner, is walking distance from most hotels in Condado including the La Concha Resort and the Marriott Stellaris.  Chef George Thomas, who previously worked in the foodie town of Austin, Texas creates…