PR Restaurant Week starts JUNE 1st! For 10 days, 25 top restaurants will be offering prix-fixe dinner menus for $38 and some will offer lunch menus for $20. It’s easy to partake in #PRRW2019! Visit the site:…
Restaurant Week is here and we couldn’t be more excited. This week-long event, lasting through June 10, celebrates Puerto Rico’s top restaurants, who offer prix fixe menus at accessible prices. Over 25 restaurants are participating in this year’s event, offering prix fixe dinner menus for $28 or $38 and select restaurants have lunch menus for…
1919 Restaurant The most delicious time of the year is here! The 6th annual Puerto Rico Restaurant Week is happening now through June 10 with incredible dining deals at over 25 restaurants. Participating restaurants are offering three or four course dinner menus for $28 or $38 and a select number are also offering a prix…
Here at Spoon, we’re all about good eats and food fests. We eagerly await each Spring so that we can attend Saborea, a 4-day culinary festival that’s always a grand time. Celebrating its 10 year anniversary, the festival will take place May 18 – 21, 2017. 
I fondly remember my ARETĒ nights. So much excitement, so much build-up for the unforgettable 6-course meals prepared by Chef Mario Juan and proudly served by Kali & Bria Solak. Usually capped at 6 guests, the wait at times was two to three months. I of course, would frequently call and plead to be put…
La Calle Loíza is one of the coolest streets in San Juan. Steps from the beautiful beaches of Ocean Park, Calle Loíza has become of the area’s go-to dining destinations. This Sunday, November 13 the street will celebrate its 1st annual Urban Culinary Festival. Great food, a demo kitchen, delicious drinks, live music, art and…
Last weekend, the luxurious St. Regis Bahía Beach Resort hosted its 5th annual FUDIS, Gourmet Food Truck Festival. This edition, nicknamed “Farm Fresh”, focused on sustainable farming and farm to food truck offerings. Festival goers also encountered a farmer’s market with local products from around the Island. 
Gallo Negro is taking over Puerto Rico. Or rather, they will if Chef Maria Grubb has her way. Their recent spate of collaboration dinners or ‘takeovers’ organized by Chef Grubb and her staff have been a hit with diners from San Juan to Isabella. It’s a simple idea that lends itself to tremendous creativity. Come…
Spoon Weekend Update: 3 Foodie Festivals This weekend Puerto Rico’s foodies can get boozed, get smoked, and go green. Three festivals will showcase Puerto Rico’s multifarious culinary offerings set amongst some of the islands most charming venues. In what is quite possibly the ultimate dichotomy of deliciousness, 7,000 pounds of premium BBQ will be served…
Image by @thewalrushk Do you and your Valentine compliment each other like champagne and caviar, like mac and cheese, like gin and tonic? To find out if you form a classic pairing, take our Spoon Food Tours Valentine’s Test. Here’s how to play: Choose one of our Top Five Valentine’s Day picks, visit with your…
