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The Spoon Blog

recipe

RECIPES: Bacon & Guava Panetela | Boozy Rum & Coconut Limeade

a piece of cake sitting on top of a green plant

Panetela de Guayaba is a traditional Puerto Rican dessert made with guava paste.  During our take over of the @DiscoverPuertoRico instagram account, we tweaked the classic recipe to make it even more brunch friendly. We added bacon, cinnamon, and rum for a fun, boozy twist! A Puerto Rican brunch wouldn’t be complete without a cocktail!…

Classic Mofongo Recipe

crushed food

Welcome back to our Plantain Recipe Series. Today we dive into another classic: MOFONGO! This fried garlicky mash made with fried plantains is comfort food at its finest. Eat it as a side or top it with a protein like fresh lobster in a garlic white wine sauce. It’s even more delicious than it sounds!…